Ingredients:
Oranges (whichever you prefer)
Onions (traditionally one would use Red Onions but you may substitute this type for one of your liking)
Olive oil (I am a big promoter of extra virgin)
Salt
Preparation:
After peeling and cutting the oranges and the onions place them in a serving bowl or plate. Add the salt and drizzle a little olive oil over the oranges and onions. Enjoy!
![]() |
| Blood Orange ( Arancia Rossa) |

No comments:
Post a Comment